Kaffir Lime Lemonade

• 2 cups water
• 1 cup sugar
• 10 kaffir lime leaves (available where Thai ingredients are sold)
• 1/2 cup fresh lemon juice
• 2 cups cold club soda or seltzer

1. In a small saucepan combine the water, sugar and lime leaves over medium heat.
2. Bring to a boil, lower the heat and simmer for 10 minutes.
3. Set aside to cool.
4. Refrigerate until cold.
5. Fill each of 4 glasses with 1/2 cup of the syrup, 2 tablespoons lemon juice and 1/2 cup club soda.
6. Stir.
7. Add ice and serve.

water, sugar, lime, lemon juice, club soda

Taken from cooking.nytimes.com/recipes/7192 (may not work)