Watergate Salad

• 1 pkg. (3 oz.) instant pisteo pudding
• 1-1/2 cup mini-marshmallows
• 1/2 cup chopped nuts
• 1/2 cup red/green cherries
• 10 oz. whipped cream
• 1 lg. can crushed pineapple

1. Pour pudding over pineapple and stir until it turns green.
2. Add other ingredients.
3. Refrigate and serve.

minimarshmallows, nuts, redgreen cherries, whipped cream, pineapple

Taken from www.foodgeeks.com/recipes/85 (may not work)