Chocolate Candy Bar Dessert

• 2 cups finely crushed chocolate wafer cookies
• 1/2 cup sugar, divided
• 1/2 cup butter or margarine, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 cup chopped chocolate-coated caramel and nougat bars, divided
• 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
• 3 cups cold milk

1. Combine wafer crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan.
2. Refrigerate 10 min.
3. Beat cream cheese and remaining sugar in medium bowl with whisk until blended.
4. Gently stir in half the COOL WHIP; spread over crust.
5. Sprinkle with 3/4 cup chopped candy bars.
6. Beat pudding mixes and milk with whisk 2 min.
7. ; pour over dessert.
8. Let stand 5 min.
9. or until thickened.
10. Cover with remaining COOL WHIP.
11. Refrigerate 2 hours or until firm.
12. Top with remaining chopped candy bars before serving.

chocolate wafer cookies, sugar, butter, philadelphia cream cheese, chocolatecoated caramel, cold milk

Taken from www.kraftrecipes.com/recipes/-16873.aspx (may not work)