Spicy Pakistani Zucchini

• 1/4 cup cooking oil
• 1 onion, thinly sliced
• 6 zucchini - peeled, seeded and cut into semicircles
• 1/2 teaspoon salt
• 2 cups water
• 2 teaspoons chili powder
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon garlic powder
• 1 teaspoon ground coriander seed
• 3 whole cloves
• 7 whole peppercorns
• 4 tomatoes, chopped
• 2 tablespoons plain yogurt

1. Heat oil in a large skillet over medium heat; saute onion until golden (about 5 minutes).
2. Add zucchini, salt, water, chile powder, turmeric, garlic powder, coriander, cloves, peppercorns, tomatoes and yogurt and stir all together. Reduce heat to low and simmer for 10 minutes, stirring occasionally.

cooking oil, onion, zucchini, salt, water, chili powder, ground turmeric, garlic, ground coriander seed, cloves, peppercorns, tomatoes, plain yogurt

Taken from www.allrecipes.com/recipe/20648/spicy-pakistani-zucchini/ (may not work)