Mandarin Orange Cake With Topping Recipe

• 1 yellow cake mix (plain)
• 1/2 c. oil
• 2 Large eggs
• 11 ounce. can mandarin oranges with juice
• 1 sm. pkg. instant vanilla pudding
• 20 ounce. can crushed pineapple with juice
• 2 c. Cold Whip

1. Mix cake mix, oil, Large eggs and mandarin oranges with juice.
2. Place in 9"x13" pan and bake according to directions on cake mix box.
3. Cold.
4. Mix small package of instant pudding with crushed pineapple and juice.
5. Mix in 1 c. of the Cold Whip.
6. Spread on top of cake.
7. Spread remaining Cold Whip over the layers.
8. Keep refrigerated.

yellow cake, oil, eggs, oranges, instant vanilla pudding, pineapple

Taken from cookeatshare.com/recipes/mandarin-orange-cake-with-topping-32126 (may not work)