Crumb Cake

• 1 Tbsp. butter
• 1-3/4 cups graham cracker crumbs, divided
• 1/2 cup packed brown sugar, divided
• 1/4 cup chopped PLANTERS Walnuts
• 2 tsp. ground cinnamon, divided
• 2 eggs
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Place butter in 2-qt.
2. microwaveable round dish at least 2 inches deep.
3. Microwave on HIGH 30 sec.
4. or until melted.
5. Add 1/2 cup graham crumbs, 1/3 cup sugar, nuts and 1 tsp.
6. cinnamon; mix well.
7. Set aside.
8. Beat eggs in large bowl with wire whisk.
9. Add COOL WHIP, remaining graham crumbs, sugar and cinnamon; stir just until blended.
10. Spread over crumb mixture in dish.
11. Microwave on MEDIUM (50%) 9 to 10 min.
12. or until cake starts to pull away from side of dish, turning dish after 5 min.
13. (Top will still be slightly moist.)
14. Place serving plate on top of dish; invert cake.
15. Remove dish.
16. Sprinkle any crumbs remaining on bottom of dish over cake.
17. Fluff crumb topping with fork.
18. Serve warm.

butter, graham cracker crumbs, brown sugar, walnuts, ground cinnamon, eggs

Taken from www.kraftrecipes.com/recipes/crumb-cake-54154.aspx (may not work)