Limey Lemon Squares

• 1 cup flour
• 1/2 cup chilled butter, cut into 1/2 inch slices
• 2 tbsp. sugar
• 1 to 2 tbsp. almond paste
• 2 tsp. grated lime rind
• 1 dash salt
• 1 cup sugar, stirred together with
• 1-1/3 tbsp. cornstarch
• 1/2 cup fresh squeezed lime juice
• 2 lg. eggs
• 1 tbsp. grated lime rind
• 1/2 tsp. baking powder
• 1/4 tsp. citrus salt (optional)
• Confectioners' sugar, for dusting the top

1. Preheat the oven to 375F and butter an 8-inch square pan.
2. Place all crust ingredients in a food processor and process until the mix just begins to form a ball.
3. Pat the mixture in the pan and bake for 15-20 minutes, or pale golden.
4. Turn the oven down to 350F.
5. Wipe out the food processor with a paper towel and add all the filling ingredients into the bowl.
6. Process until smooth, about 1 minute.
7. Pour into the crust and bake for 20 minutes.
8. Cool, chill well.
9. Sprinkle with a light dusting of confectioner's sugar.
10. Cut into squares.

flour, chilled butter, sugar, almond paste, lime rind, salt, sugar, cornstarch, fresh squeezed lime juice, eggs, lime rind, baking powder, salt, confectioners

Taken from www.foodgeeks.com/recipes/19152 (may not work)