Peanut Butter Delight

• 1 individual package graham crackers, crumbled
• 2 tablespoons butter, softened
• 3 cups vanilla ice cream, softened
• 1 (8 ounce) container frozen non-dairy whipped topping, thawed
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 (3.4 ounce) package instant butterscotch pudding mix
• 1 cup milk
• 16 peanut butter cups
• Chocolate syrup

1. Mix graham crackers and butter until well combined. Press into the bottom of an 8x8-inch pan, set aside.
2. Mix together ice cream and whipped topping in a stand mixer on low speed until combined. With mixer running, slowly pour in the vanilla and butterscotch pudding mixes; mix well, then add milk. Add 7 of the peanut butter cups, one at a time (they will break up as you mix them). Pour mixture into prepared pan, and top with remaining 9 peanut butter cups (one piece per slice).
3. Wrap well with plastic, and freeze 6 hours to overnight. To serve, cut into slices, and drizzle with chocolate syrup.

graham crackers, butter, vanilla ice cream, milk, peanut butter, chocolate syrup

Taken from www.allrecipes.com/recipe/109324/peanut-butter-delight/ (may not work)