Herb Rolls

• 2 cups self rising flour
• 1 cup milk
• 1 tablespoon sugar
• 4 tablespoons mayonnaise
• 1 tablespoon soft margarine or 1 tablespoon butter
• 1 12 teaspoons parsley flakes
• 12 teaspoon dill weed
• 1 tablespoon onion powder
• 2 tablespoons parmesan cheese (heaping)

1. Preheat oven to 350 degrees.
2. In medium bowl,mix flour and milk until just combined, using a spatula.
3. Fold in sugar, mayonnaise, margarine, dill weed, onion powder, and parmesan cheese.
4. Spoon into baking cups about 2/3-3/4 full.
5. If you use tin cups, lightly butter spray.
6. Pinch herbs (I use dill) and press gently into dough (optional).
7. Bake for 12-15 minutes until lightly browned (they won't turn a real golden brown).

flour, milk, sugar, mayonnaise, margarine, parsley flakes, dill weed, onion powder, parmesan cheese

Taken from www.food.com/recipe/herb-rolls-197548 (may not work)