Baked 3 Cheese Macaroni and Cheese

• 1 lb elbow macaroni
• 4 tbsp corn starch
• 4 tbsp butter
• 4 cup whole milk
• 1 tsp ground mustard
• 1 1/2 tsp salt
• 1/2 tsp white pepper
• 2 cup shredded cheddar, divided
• 1 cup shredded swiss
• 1 cup shredded American

1. Preheat oven to 375F.
2. Cook macaroni about 7 minutes.
3. Drain and set aside.
4. In medium saucepan, melt butter, Stir in corn starch.and mustard, and whisk milk in slowly until smooth.
5. Cook over medium heat until sauce reaches a boil and thickens.
6. Add pepper, salt, Swiss, American, and 1 cup Cheddar and Stir until smooth.
7. Stir macaroni into sauce and Pour into 13x9 casserole.
8. Top with 1 cup Cheddar.
9. Bake uncovered 30 minutes until lightly browned and bubbly.

elbow macaroni, corn starch, butter, milk, ground mustard, salt, white pepper, cheddar, swiss, american

Taken from cookpad.com/us/recipes/338011-baked-3-cheese-macaroni-and-cheese (may not work)