YMUSTUHATE my Jamaican curry chicken with rice & peas

• 8 drum sticks
• 2 tsp salt
• 2 tsp black pepper
• 6 tbsp curry powder
• 1/2 tsp vegetable oil
• 2 cup water
• 1/4 cup lemon juice
• 2 large potatoes
• 1 onion
• 3 stick celery
• 3 stick scallions
• 5 stick thyme
• 4 clove garlic
• 2 hot pepper (Scotch Bonet)

1. wash chicken in lemon juice
2. season chicken with salt & pepper
3. chop onions, scallions, celery, peppers, garlic...ect..
4. rub chopped ingredients lovingly on to chicken
5. marinate for 2 hours (covered in fridge)
6. chop potatoes, set aside
7. in need pot heat vegetable oil
8. add curry powder, Browning NOT burning
9. add chicken stirring occasionally until golden yellow
10. add potatoes, marinade and water
11. cook 1 1/2 hour

sticks, salt, black pepper, curry powder, vegetable oil, water, lemon juice, potatoes, onion, celery, scallions, thyme, clove garlic, hot pepper

Taken from cookpad.com/us/recipes/344063-ymustuhate-my-jamaican-curry-chicken-with-rice-peas (may not work)