Awesome Stir-Fried Noodles with Ginger, Garlic and Soy Sauce

• 2 bags Yakisoba noodles
• 100 grams Sliced pork
• 1/2 bunch Komatsuna
• 1/2 bunch Chinese chives
• 5 cm Carrot
• 2 cm Ginger
• 1 clove Garlic
• 1 Sesame oil
• 1 tbsp Sake
• 1 tbsp Soy sauce
• 1 tsp Oyster sauce
• 1 Sesame seeds

1. Mince the ginger and garlic.
2. Cut the pork and vegetables into 5 cm strips.
3. Heat the sesame oil in a pan and add the ginger and garlic.
4. Cook until fragrant over medium-low heat.
5. Add the pork and season with salt and pepper.
6. When the pork is no longer pink, add the vegetables and cook over high heat.
7. When the vegetables are soft, add the noodles and cook for a few minutes.
8. Season with sake, soy sauce and oyster sauce.
9. Serve on plates and sprinkle with sesame seeds.

noodles, pork, komatsuna, chinese chives, carrot, ginger, clove garlic, sesame oil, sake, soy sauce, oyster sauce, sesame seeds

Taken from cookpad.com/us/recipes/155169-awesome-stir-fried-noodles-with-ginger-garlic-and-soy-sauce (may not work)