Mediterranean Pasta Salad

• Tangy Dressing
• 1 pouch KRAFT MAYO Real Mayonnaise
• 1-1/2 cups KRAFT Balsamic Vinaigrette Dressing
• 2-1/2 Tbsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
• 4 tsp. crushed red pepper
• 2 tsp. coarsely ground black pepper
• Salad:
• 2 qt. grilled shrimp, quartered Safeway 1 lb For $8.99 thru 02/09
• 2 qt. whole wheat shell pasta
• 2 qt. crumbled feta cheese
• 1 qt. roasted red peppers, chopped
• 1 qt. seedless cucumbers, chopped
• 1 qt. Kalamata olives, sliced
• 1 qt. oil-packed sun-dried tomatoes, chopped, drained
• 2-2/3 cups red onions, diced
• 1 qt. fresh spinach, chiffonade
• 2 cups fresh basil, chiffonade
• 3/4 cup fresh oregano, chopped

1. Tangy Dressing: Mix all ingredients.
2. Refrigerate until ready to use.
3. Salad: Combine all ingredients; toss with Tangy Dressing.
4. Refrigerate up to 1 hour.

dressing, mayo, dressing, lemon zest, red pepper, ground black pepper, salad, grilled shrimp, whole wheat shell pasta, feta cheese, red peppers, cucumbers, olives, tomatoes, red onions, fresh spinach, fresh basil, fresh oregano

Taken from www.kraftrecipes.com/recipes/mediterranean-pasta-salad-111472.aspx (may not work)