Caprese skewers

• 1 pint Mozzarella Balls (bocconcini)
• 1 pint Grape Tomatoes
• 1 bunch Fresh Basil
• Balsamic Vinegar
• Freshly Cracked Pepper
• Toothpicks Or Skewers

1. Cut basil into fun shapes, like triangles and squares.
2. Cut grape tomatoes in half if big and/or if you want to avoid the small tomato squirt disaster on your carpet.
3. Place a mozzarella ball, then your basil piece, then the tomato on a skewer.
4. Repeat until your plate is full.
5. Sprinkle balsamic vinegar over the mozzarella, and finish with freshly cracked black pepper.

mozzarella, grape tomatoes, fresh basil, vinegar, freshly cracked pepper, toothpicks

Taken from tastykitchen.com/recipes/appetizers-and-snacks/caprese-skewers/ (may not work)