Black, Orange and Green Salsa

• 1 12 cups cooked black beans, rinsed and drained
• 2 ripe avocados, peeled, pitted, and diced
• 4 orange tomatoes, diced and seeded
• 1 medium red onion, diced
• 14 cup freshly squeezed lime juice
• 2 teaspoons olive oil
• 3 tablespoons minced cilantro
• salt

1. Toss all of the ingredients together.
2. Serve immediately for best flavor.

black beans, avocados, orange tomatoes, red onion, freshly squeezed lime juice, olive oil, cilantro, salt

Taken from www.food.com/recipe/black-orange-and-green-salsa-189953 (may not work)