Three-Chile BBQ Shrimp with Cheesy Rice

• 1 Tbsp. oil
• 1 large onion, sliced
• 2 each ancho chiles, arbol chiles and dried pasilla chiles, seeded, stemmed and sliced
• 2 large cloves garlic, thinly sliced
• 1 lb. uncooked deveined peeled large shrimp King Sooper's 1 lb For $4.99 thru 02/09
• 1/3 cup KRAFT Original Barbecue Sauce
• 1/4 cup chopped fresh cilantro, divided
• 3 cups hot cooked long-grain white rice
• 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Heat oil in large skillet on medium heat.
2. Add onions; cook and stir 3 min.
3. Stir in peppers, chiles and garlic; cook 3 min.
4. or until onions are crisp-tender.
5. Transfer to bowl; cover to keep warm.
6. Add shrimp to skillet; cook and stir on high heat 3 min.
7. or until shrimp turn pink.
8. Add barbecue sauce; cook 30 sec.
9. Add pepper mixture and 2 Tbsp.
10. cilantro; cook 1 min.
11. Combine rice, cheese and remaining cilantro.
12. Serve topped with shrimp mixture.

oil, onion, ancho chiles, garlic, shrimp, barbecue sauce, fresh cilantro, hot cooked, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/three-chile-bbq-shrimp-cheesy-rice-118993.aspx (may not work)