Crisp Bacon Muffins

• 8 slices bacon
• 113 cups cake flour
• 1 1/2 tablespoons sugar
• 1 teaspoon salt
• 2 1/2 teaspoons baking powder
• 1 each eggs
• 3/4 cup milk
• 1 tablespoon bacon drippings rendered

1. Saut?
2. bacon until crisp, and finely chopped.
3. Sift flour, sugar, salt and baking powder together.
4. Add the bacon.
5. Combine the egg, milk and bacon fat, and blend into the first mixture.
6. Pour into buttered muffin tins, one-third full, and bake in a hot oven at 425 degrees F. for 15 to 20 minutes.

bacon, cake flour, sugar, salt, baking powder, eggs, milk, bacon

Taken from recipeland.com/recipe/v/crisp-bacon-muffins-32340 (may not work)