Peach Yogurt Crunch

• 2 cups thawed COOL WHIP LITE Whipped Topping
• 1 container (8 oz.) BREYERS Peach Lowfat Yogurt
• 2 cans (16 oz. each) sliced peaches in light syrup, drained, chopped
• 1/3 cup lowfat granolacereal

1. Stir whipped topping into yogurt in large bowl with wire whisk until smooth.
2. Layer whipped topping mixture and peaches in 6 dessert cups.
3. Refrigerate until ready to serve.
4. Sprinkle with cereal just before serving.

topping, yogurt, peaches, granolacereal

Taken from www.kraftrecipes.com/recipes/peach-yogurt-crunch-54883.aspx (may not work)