Berlin Bread

• 2 large eggs
• 2 tablespoons water warm
• 9 ounces sugar
• 2 1/2 ounces fruit preserves apple
• 1/2 cup rum
• 1 pinch allspice ground
• 3 teaspoons cinnamon
• 2 1/2 ounces chocolate grated
• 9 ounces flour, all-purpose
• 1 teaspoon baking powder
• 4 1/2 ounces almonds or hazelnuts, whole
• 1 1/4 ounces candied lemon peel diced

1. Whisk the eggs and water until frothy, then add sugar, a little at a time.
2. Continue whisking until the mixture is thick and creamy.
3. Mix and sift together the flour and baking powder.
4. Spread the mixture about 1/4 inch thick in a greased baking sheet.
5. Make an icing with 3 1/2 oz confectioners sugar and 1 to 2 T. hot water or milk.

eggs, water, sugar, apple, rum, ground, cinnamon, chocolate, flour, baking powder, almonds

Taken from recipeland.com/recipe/v/berlin-bread-5126 (may not work)