Chicken Cordon Bleu Wonton Bites

• 24 whole Wonton Wrappers
• 1 cup Cooked Chicken, Chopped
• 1 cup Ham, Diced
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 3 ounces, weight Havarti Cheese, Cut Into Small Cubes

1. Preheat oven to 350 F. Lightly spray a 12-cup muffin tin with cooking spray.
2. Place two wonton wrappers in each muffin tin, one slightly overlapping the other.
3. In a small bowl, mix the chicken, ham, salt, and pepper.
4. Evenly distribute the chicken into the assembled wonton wrapper cups.
5. Next, place the cheese cubes in the wonton wrappers.
6. I got about 3 small cubes in each wonton.
7. Bake for 7 to 9 minutes, or until the wonton wrappers are lightly browned and the cheese has melted.

wonton wrappers, chicken, ham, salt, pepper, cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chicken-cordon-bleu-wonton-bites/ (may not work)