Lemon Herb Chicken

• 4 boneless skinless chicken breast halves (4oz each)
• 14 cup chicken broth
• 34 teaspoon lemon pepper seasoning
• 12-1 teaspoon dried thyme
• 14 teaspoon garlic powder

1. Flatten chicken to 3/8-inch thickness; place in a skillet.
2. Add broth; bring to a boil over medium heat.
3. Reduce heat; cover and simmer for 5 minutes.
4. Turn chicken; sprinkle with seasonings.
5. Cook 3-5 minutes longer or until juices run clear.

chicken breast halves, chicken broth, lemon pepper, thyme, garlic

Taken from www.food.com/recipe/lemon-herb-chicken-355260 (may not work)