Easy One-Pot Pasta Puttanesca

• 1 (24 ounce) jar Ragu(R) Hearty Traditional Sauce
• 2 cups water
• 1 (8 ounce) package uncooked spaghetti
• 1 (14 ounce) can quartered artichoke hearts
• 4 ounces pitted and halved black kalamata olives
• 2 tablespoons capers
• 3 cloves garlic, minced
• 1 cup halved grape tomatoes
• 2 teaspoons crushed red pepper
• 2 tablespoons chopped fresh parsley

1. Combine Ragu(R) Sauce and water in a large pot. Break the spaghetti in half (if desired) and place into the pot. Bring to a boil, stirring often.
2. Stir in artichoke hearts, kalamata olives, capers, garlic, grape tomatoes, crushed red pepper flakes, and parsley. Reduce heat to medium-low, cover, and simmer until pasta is cooked to desired tenderness, 8 to 10 minutes, stirring frequently.
3. Remove from the heat and serve warm. Garnish with additional fresh parsley and red pepper if desired.

water, quartered artichoke hearts, olives, capers, garlic, halved grape tomatoes, red pepper, parsley

Taken from www.allrecipes.com/recipe/241968/easy-one-pot-pasta-puttanesca/ (may not work)