Lunch Box Chicken Chowder

• 2 tablespoons oil
• 1 onion, chopped
• 2 tablespoons flour
• 12 teaspoon poultry seasoning
• 1 12 cups whole milk
• 1 cup hash brown potatoes
• 1 cup frozen corn
• 34 cup cooked chicken
• salt and pepper

1. Cook onion in oil until tender, about 4 minutes, stirring frequently.
2. Sprinkle seasoning over onions and cook 1 minute longer then add milk.Cook and stir until mixture comes to a boil.
3. Add potatoes and corn.
4. Bring to a boil, then reduce heat, cover pan and simmer for 10-15 minutes until potato is tender.
5. Add flour to a bit of water and pour in and then cook until slightly thickened.
6. Add chicken and heat thoroughly to serve immediately or cool completely and then freeze in single serve containers.
7. To serve:Defrost overnight, then warm in microwave until heated through.
8. Pour into thermos and pack in lunch.
9. Great with a biscuit on the side.

oil, onion, flour, poultry seasoning, milk, hash brown potatoes, frozen corn, chicken, salt

Taken from www.food.com/recipe/lunch-box-chicken-chowder-182126 (may not work)