Tomato Okra

• 14 cup white rice
• 3 teaspoons butter
• 2 stalks celery
• 3 cups canned stewed tomatoes
• 1 diced green bell pepper
• 14 cup diced onion
• 1 12 teaspoons salt
• 2 cups sliced okra pods
• 3 teaspoons chopped parsley

1. Brown the rice to a light golden color with 2 T.
2. melted butter in a medium saucepan.
3. Add 3 cups water.
4. Bring to a boil.
5. Saute celery, pepper and onion in another pan with remaining butter for 6 minutes.
6. Add the tomatoes with juice.
7. Bring to a boil.
8. Pour into rice.
9. Add salt.
10. Simmer covered until rice is tender.
11. Add okra pods and simmer 15 minutes more.
12. Serve hot, sprinkle with parsley.

white rice, butter, stalks celery, tomatoes, green bell pepper, onion, salt, okra pods, parsley

Taken from www.food.com/recipe/tomato-okra-11749 (may not work)