Roasted Grapes & Pasta

• 1- 1/2 Tablespoon Olive Oil, Divided
• 3 cups Seedless Red Grapes
• 1/2 teaspoons Sea Salt
• 8 ounces, weight Uncooked Bowtie Pasta
• 1 cup Chopped Onion
• 1 teaspoon Chopped Fresh Thyme
• 1/2 cups Chicken Broth Or Vegetable Broth
• 1/2 cups Dry White Wine
• 1 cup Crumbled Feta Cheese

1. Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray.
2. Toss grapes with about 1/2 tablespoon of olive oil and the 1/2 teaspoon of sea salt.
3. Place on the prepared baking sheet.
4. Roast 5-7 minutes, or until the first few grapes begin to split.
5. Remove from the oven and let stand while you finish preparing the pasta and the white wine sauce.
6. Meanwhile, cook pasta in salted water according to package directions; drain.
7. Heat the remaining 1 tablespoon of olive oil in a nonstick skillet over medium-high heat.
8. Add onion and thyme and cook until onion is softened, about 4 minutes.
9. Pour in broth and wine; boil gently for 5 minutes.
10. Combine pasta and sauce, then toss with roasted grapes and crumbled feta.

olive oil, red grapes, salt, pasta, onion, thyme, chicken broth, white wine, feta cheese

Taken from tastykitchen.com/recipes/main-courses/roasted-grapes-pasta-2/ (may not work)