Saucy Mozzarella Chicken

• 6 boneless chicken thighs
• 1 teaspoon oil
• 2 tablespoons italian parmesan mixed herbs (Italian Parmesan Herb Mix)
• 3 cups tomato sauce
• 1 (14 ounce) can stewed tomatoes, drained
• 1 cup mozzarella cheese or 1 cup parmesan cheese, shredded

1. Heat skillet over medium heat.
2. Add 1 teaspoon oil.
3. Season each side of chicken thighs with herb mix.
4. Add the chicken thighs.
5. Cook until almost done (still slightly pink).
6. Remove chicken to separate plate.
7. Drain grease from skillet.
8. Add tomato sauce and stewed tomatoes(drained).
9. Turn to medium-low heat.
10. Stir sauce and heat through.
11. Add chicken.
12. Give it a good stir.
13. Sprinkle cheese over sauce and chicken.
14. Let it simmer for about 15/20 minutes.
15. Enjoy.

chicken thighs, oil, italian parmesan mixed herbs, tomato sauce, tomatoes, mozzarella cheese

Taken from www.food.com/recipe/saucy-mozzarella-chicken-252768 (may not work)