Frosty Orange Dream Squares

• 40 nilla vanilla wafers, finely crushed (about 1 1/2 cups)
• 14 cup butter, melted
• 2 cups cold milk
• 2 (113 g) packagesjell-o instant vanilla pudding
• 3 cups thawed Cool Whip Topping, divided
• 2 cups Orange sherbet, softened

1. Line 13x9-inch pan with foil, with ends extending over sides of pan.
2. Mix crumbs and butter.
3. Press firmly onto bottom of pan; set aside until ready to use.
4. Add milk to dry pudding mixes in medium bowl.
5. Beat with wire whisk 2 minutes or until well blended.
6. Gently stir in half of the whipped topping.
7. Spoon evenly over crust.
8. Refrigerate 10 minutes.
9. Add remaining whipped topping to sherbet; stir with wire whisk until well blended.
10. Spoon evenly over pudding layer; cover.
11. Freeze at least 3 hours or overnight.
12. Use foil handles or remove dessert from pan before cutting into squares to serve.
13. Store leftover dessert in freezer.
14. SUBSTITUTE: Prepare as directed, using lemon or lime sherbet.

nilla vanilla wafers, butter, cold milk, packagesjello instant vanilla pudding, topping, orange sherbet

Taken from www.food.com/recipe/frosty-orange-dream-squares-396566 (may not work)