Caviar Potatoes

• 7 small new potatoes
• 2 12 cups boiling water
• 12 cup sour cream, plus
• 1 tablespoon sour cream
• 2 12 teaspoons black caviar, drained (apprx)
• 2 12 teaspoons golden black caviar, drained (apprx)

1. Cook potatoes in boiling water for 15 minutes or until tender; drain.
2. Chill.
3. Slice potatoes crosswise into 1/4 inch slices.
4. Place potatoe slices on a serving platter.
5. Top each slice with about 3/4 teaspoon sour cream and about 1/8 teaspoon caviar.

potatoes, boiling water, sour cream, sour cream, black caviar, golden black caviar

Taken from www.food.com/recipe/caviar-potatoes-178546 (may not work)