Hummingbird Cake IV

• 3 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1 1/4 cups vegetable oil
• 3 eggs
• 1 (8 ounce) can crushed pineapple with juice
• 1 1/2 teaspoons vanilla extract
• 3/4 cup chopped pecans
• 1/4 cup chopped black walnuts
• 2/3 cup mashed bananas

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour three 9-inch round cake pans.
3. Combine the flour, sugar, salt, ground cinnamon and baking soda.
4. Add the oil and well-beaten eggs, stir by hand, until moistened.
5. Stir in the vanilla, pineapple, nuts and bananas.
6. Spoon batter into the prepared pans.
7. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
8. Let cakes cool in pans for 10 minutes.
9. Then turn out onto racks to cool.
10. Frost with Cream Cheese Frosting.

allpurpose, white sugar, salt, ground cinnamon, baking soda, vegetable oil, eggs, pineapple, vanilla, pecans, black walnuts, bananas

Taken from allrecipes.com/recipe/hummingbird-cake-iv/ (may not work)