Pita Stuffed Souvlaki

• 1 -2 teaspoon olive oil
• 12 medium red onion, sliced thin
• 2 -3 garlic cloves, finely minced
• 6 ounces lamb, cubes sliced thin (precooked Souvlaki)
• 1 (6 inch) pita bread, round warmed and cut in half
• 18-14 cup tzatziki
• 6 slices roma tomatoes

1. Over medium high heat, warm the oil in a non-stick skillet or wok.
2. Separate the onion into rings and add along with garlic to oil.
3. Cook 10 to 15 minutes or until onions are lightly brown; stirring frequently.
4. Add the sliced meat and cook for 4 to 5 minutes or until meat is warmed.
5. Fill pita halves with meat and onion mixture, garnish with sliced tomatoes and tzatziki.
6. Serve immediately.

olive oil, red onion, garlic, lamb, pita bread, roma tomatoes

Taken from www.food.com/recipe/pita-stuffed-souvlaki-119211 (may not work)