Saucy Creole-Style Shrimp Skillet

• 6 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 1 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 large green pepper, chopped
• 1 lb. large (26 to 30 count) uncooked shrimp, cleaned
• 1 can (14.5 oz.) diced tomatoes and green chiles, drained
• 1 cup chicken broth
• 1/8 tsp. ground red pepper (cayenne)
• 2 cups hot cooked rice
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Cook bacon and onions in large skillet on medium-high heat 10 min.
2. or until bacon is crisp, stirring frequently.
3. Add green peppers; cook an additional 3 min.
4. or until peppers are crisp-tender, stirring occasionally.
5. Stir in shrimp; cook 3 to 5 min.
6. or until shrimp turn pink, stirring occasionally.
7. Add tomatoes, broth and red pepper.
8. Bring to boil.
9. Reduce heat to medium-low; simmer 3 min.
10. or until heated through.
11. Serve over the rice.
12. Top with sour cream.

bacon, onions, green pepper, shrimp, tomatoes, chicken broth, ground red pepper, rice, s

Taken from www.kraftrecipes.com/recipes/saucy-creole-style-shrimp-skillet-97977.aspx (may not work)