Hazelnut Bottom Crust

• 1 12 cups hazelnut meal
• 2 tablespoons organic sugar
• 14 teaspoon earth balance vegan margarine (melted)

1. Preheat the oven to 350'F.
2. Combine the hazelnut meal and sugar in a medium bowl.
3. Melt the Vegan Margarine in a small pot.
4. Add the margarine to the hazelnut sugar meal and toss with a fork until well combined.
5. Press into the bottom of an 8x8" baking dish.
6. Bake for about 10-12 minutes or until the hazelnuts are golden.
7. Cool completely and top with your favourite filling.
8. Bon Appetit!

hazelnut meal, sugar, margarine

Taken from www.food.com/recipe/hazelnut-bottom-crust-421233 (may not work)