South-Of-The-Border Cider

• 5 cups apple cider
• 14 cup fresh lemon juice
• 12 teaspoon salt
• 1 23 cups tequila
• 13 cup orange-flavored liqueur
• 8 lemon slices (to garnish)

1. In a saucepan, combine the cider, lemon juice and salt.
2. Bring the mixture to a simmer and skim it.
3. Add the tequila and liqueur and heat over moderate heat, stirring until it is hot.
4. Divide the mixture among 8 heated mugs and garnish each drink with a lemon slice.

apple cider, lemon juice, salt, tequila, orangeflavored liqueur, lemon

Taken from www.food.com/recipe/south-of-the-border-cider-379023 (may not work)