Cheesy Noodle Bake

  1. Simmer tomato soup in 2 qt.
  2. sauce pan.
  3. Add sliced mushrooms (including liquid) and VELVEETA and stir gently.
  4. When melted, add meat mixture, stirring to mix.
  5. Pour mixture over noodles; slightly mix to coat noodles, and bake for 30 minutes in a 325F oven.
  6. Serves 6-8.

egg noodles, ground beef, yellow onion, green pepper, tomato soup, mushrooms, velveeta

Taken from www.kraftrecipes.com/recipes/cheesy-noodle-bake-58000.aspx (may not work)

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