Curried (Turkey) Salad Bombay (Day After Thanksgiving)

• 12 cup reduced-calorie mayonnaise
• 12 cup plain low-fat yogurt
• 1 tablespoon mangoes or 1 tablespoon peach chutney
• 2 -3 teaspoons curry powder
• salt, to taste
• pepper, to taste
• 1 12 lbs turkey breast, cooked, cubed
• 1 red apple, unpeeled, sliced
• 1 granny smith apple, unpeeled, sliced
• 34 cup grapes, your choice, seedless (halved)
• 2 tablespoons fresh chives, snipped
• iceberg lettuce, for garnish

1. In a medium bowl, combine mayonnaise, yogurt, chutney, curry, salt and pepper.
2. Add the turkey, then add the apples, grapes and chives and toss gently to coat with the dressing.
3. Serve on a bed of lettuce.

mayonnaise, yogurt, mangoes, curry powder, salt, pepper, turkey breast, red apple, granny smith apple, grapes, fresh chives

Taken from www.food.com/recipe/curried-turkey-salad-bombay-day-after-thanksgiving-267293 (may not work)