Easy and Chewy Chijimi

• 1 dash less than 100 grams Chinese chives
• 1/4 Carrot
• 100 grams Thinly sliced beef, pork or ground meat
• 1 Egg
• 120 grams Cake flour
• 30 grams Katakuriko
• 1 dash Salt
• 150 ml Water
• 1 Sesame oil
• 1 tbsp Soy sauce
• 1/2 tbsp Sake
• 1 tsp Sugar
• 1/3 tsp Grated garlic

1. Cut the meat into 2 cm pieces.
2. Combine the ingredients, and marinate the meat in the mixture to pre-flavor.Roughly chop the Chinese chives, and mince the carrot.
3. Put the ingredients in a bowl and mix until well incorporated.
4. Add the vegetables and pre-flavored meat from Step 1, and stir lightly.
5. Put sesame oil in a frying pan, pour in the batter from Step 2, and fry like a pancake.
6. Once both sides are fried to a crisp, it is ready to serve.
7. Speedy sauce I had my chijimi with a sauce made by mixing together some ponzu sauce, sugar, hot sesame oil, toasted sesame seeds, and gochujang (spicy bean paste).

chinese chives, carrot, beef, egg, flour, katakuriko, salt, water, sesame oil, soy sauce, sake, sugar, garlic

Taken from cookpad.com/us/recipes/155297-easy-and-chewy-chijimi (may not work)