Apple Cranberry Salad

• 1 (15 ounce) canwhole cranberry sauce
• 2 celery ribs, diced
• 1 large apple, diced (Granny Smith)
• 34 cup pecans, chopped (optional)

1. Combine cranberry sauce, celery, apples, and pecans.
2. Mix well and refrigerate until ready to serve.
3. You may want to add more or less pecans to your liking.
4. I serve the pecans on the side for those that are watching their calories.
5. Also, I don't peel the apples, and I use 2 small or 1 large.

cranberry sauce, celery, apple, pecans

Taken from www.food.com/recipe/apple-cranberry-salad-274192 (may not work)