Easy Stuffed Pork Chops Recipe

• 2 tbsp. butter
• 1/2 c. fine dry bread crumbs
• 1 sm. apple, peeled, cored, and minced (1/2 c.)
• 2 tbsp. raisins
• 2 tbsp. finely minced onion
• 1/8 teaspoon dry sage, crushed
• 2 tbsp. apple cider
• 8 pork loin chops, cut 1/2 inch thick
• 1/2 of a 1 ounce. env. (4 tsp.) brown gravy mix

1. In a 4-c. glass measure heat the butter in a microwave oven on high for 45-60 seconds.
2. Add in the bread crumbs, apple, raisins, onion, sage, 1/2 tsp.
3. salt, and 1/4 tsp.
4. pepper.
5. Toss to mix.
6. Add in 1 Tbsp.
7. cider to moisten.
8. Arrange 4 chops in 12 x 7 1/2 x 2 inch baking dish.
9. Spoon the apple mix over each chop.
10. Place the remaining chops atop stuffing.
11. Combine gravy mix with the remaining cider; brush over chops.
12. Micro-cook, covered, on medium high 14-18 min or possibly till chops are tender.
13. To serve, transfer chops to a platter.
14. Serves 4.

butter, bread crumbs, apple, raisins, onion, sage, apple cider, pork loin chops, env

Taken from cookeatshare.com/recipes/easy-stuffed-pork-chops-26205 (may not work)