Pea Puree Toast

• 10 oz. frozen peas
• 1/2 c. mint
• 1/2 c. water
• 1/4 c. half-and-half
• 1 tbsp. butter
• 1/4 tsp. salt
• 1/4 tsp. Pepper
• 12 slice baguette

1. In a saucepan, heat frozen peas, mint, and water to boiling.
2. Cook on medium 5 minutes or until tender, stirring.
3. Drain.
4. Puree pea mixture in a food processor with the half-and-half, butter, salt, and pepper.
5. Toast 12 buttered baguette slices.
6. Top with puree.

frozen peas, mint, water, butter, salt, pepper, baguette

Taken from www.delish.com/recipefinder/pea-puree-toast-recipe-ghk0711 (may not work)