Pickled Crawfish Recipe

• 2 1/2 pound crawfish tails, cooked
• 2 lg. onions, sliced
• 3/4 c. white vinegar
• 1 1/4 tbsp. salt
• 1 1/2 teaspoon celery seed
• 1 teaspoon Tabasco sauce
• 1 1/4 c. salad oil

1. Place boiled crawfish in bottom of large jar.
2. Add in onion slices.
3. Mix together salad oil, vinegar, salt, celery seed, and Tabasco.
4. Pour over crawfish.
5. Chill for 24 hrs.

crawfish tails, onions, white vinegar, salt, celery, tabasco sauce, salad oil

Taken from cookeatshare.com/recipes/pickled-crawfish-52755 (may not work)