Belgian Endive with Thyme

• 2 tbsp olive oil
• 4 heads of Belgian endive
• 1 shallot, chopped
• 2 sprigs of thyme
• 1 bay leaf
• Salt and freshly ground pepper

1. Heat the oil in a large deep frying pan over medium heat.
2. Add the endives, shallot, thyme, and bay leaf.
3. Cook, turning the endives occasionally, for about 3 minutes, until they are golden all over.
4. Add 2 tbsp water and reduce the heat to low.
5. Cover the pan and simmer for 2025 minutes, or until the endives are tender when pierced with a knife.
6. Season with salt and pepper, then serve with the pan juices spooned over.

olive oil, endive, shallot, thyme, bay leaf, salt

Taken from www.cookstr.com/recipes/belgian-endive-with-thyme (may not work)