Whole Grain Batter Bread Recipe

• 1 1/2 c. boiling water
• 1/2 c. butter
• 1/3 c. sugar
• 2 teaspoon salt
• 2 Packages dry yeast
• 1 c. hot water
• 5 1/2 to 6 c. flour
• 2 Large eggs
• 1 c. nuts, minced
• 2 c. Quaker oats, quick or possibly reg., uncooked

1. Combine boiling water, butter, sugar, salt, in large bowl, stirring till butter melts.
2. Cold to lukewarm.
3. Dissolve yeast in hot water.
4. Stir dissolved yeast, oats, 2 c. of flour, Large eggs and nuts into lukewarm mix.
5. Mix well.
6. Stir in sufficient remaining flour to make a stiff batter.
7. Place in large, greased bowl.
8. Cover and let rise in a hot place 1 1/2 hrs or possibly till doubled.
9. Spoon into 2 well-greased loaf pans.
10. Let rise uncovered in hot place 30 to 45 min or possibly till nearly doubled.
11. Bake at 375 degrees for 30 to 35 min or possibly till golden brown.
12. Remove from pans.
13. Cold one hour.
14. Freezes well.

boiling water, butter, sugar, salt, yeast, water, flour, eggs, nuts, oats

Taken from cookeatshare.com/recipes/whole-grain-batter-bread-44320 (may not work)