Zucchini Noodles Pad Thai Style

• 3 tablespoons butter
• 4 cups zucchini, shredded
• 2 cups carrots, shredded
• 13 cup coconut milk
• 3 tablespoons lime juice
• 1 cup peanut butter
• 1 tablespoon sriracha sauce
• 1 teaspoon fish sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon honey

1. Melt butter in a frying pan.
2. Saute zucchini and carrots in butter until soft.
3. Approximately 10 mins.
4. Add coconut milk, lime juice, Sriracha sauce, fish sauce, onion powder, garlic powder and honey to a blender and blend until smooth.
5. Pour peanut sauce over shredded zucchini carrot mixture and heat through, approximately 5 minutes.

butter, zucchini, carrots, coconut milk, lime juice, peanut butter, sriracha sauce, fish sauce, onion powder, garlic, honey

Taken from www.food.com/recipe/zucchini-noodles-pad-thai-style-523402 (may not work)