Margarita Jalapeno Salsa

• 12 cup cubed tomatoes
• 12 cup chopped white onions or 12 cup red onion
• 4 fresh jalapeno chilies, very finely minced
• 1 garlic clove, minced
• 12 teaspoon salt or 12 teaspoon salt, to taste
• 14 cup gold tequila or 14 cup white tequila

1. Combine all ingredients in a bowl.
2. Cover and let stand at least 30 minutes at room temperature.
3. Taste and adjust seasonings.

tomatoes, white onions, jalapeno chilies, garlic, salt, gold tequila

Taken from www.food.com/recipe/margarita-jalape-o-salsa-283571 (may not work)