Zucchini Noodles With Chicken And Tomatoes In A Lemon Garlic Sauce

• 2 large zucchini, ends trimmed
• 2 tablespoons extra virgin olive oil, divided
• 12 cherry tomatoes, halved
• 2 cloves garlic, minced
• 1 teaspoon kosher salt
• 1 teaspoon Italian seasoning
• 1/2 teaspoon freshly ground black pepper
• 1/2 cooked chicken breast, chopped
• 4 cups baby spinach
• 1/2 cup frozen peas
• 2 lemons, juiced
• 1 lemon, zested

1. Cut zucchini into noodles using a spiralizer.
2. Heat 1 tablespoon olive oil in a large skillet over medium heat. Stir in tomatoes; cook until starting to brown, 6 to 7 minutes. Add garlic; cook and stir for 30 seconds. Toss in zucchini; season with salt, Italian seasoning, and pepper and stir to combine. Add chicken, spinach, peas, lemon juice, and zest. Drizzle with 1 tablespoon olive oil. Cover and simmer until heated through, about 5 minutes.

zucchini, extra virgin olive oil, cherry tomatoes, garlic, kosher salt, italian seasoning, freshly ground black pepper, chicken, baby spinach, frozen peas, lemons, lemon

Taken from www.allrecipes.com/recipe/258809/zucchini-noodles-with-chicken-and-tomatoes-in-a-lemon-garlic-sauce/ (may not work)