Dill Rice

• 1 cup uncooked long-grain rice
• 1 (14 ounce) canquartered artichoke hearts, drained
• 12 cup sliced green onion
• 3 tablespoons chopped fresh dill or 1 12 tablespoons dried dill
• 1 12 teaspoons grated lime rind
• 3 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 12 teaspoon salt
• 14 teaspoon pepper

1. Cook rice according to package directions; cool 20 minutes.
2. Stir together rice, artichoke hearts, and remaining ingredients.

longgrain rice, canquartered artichoke, green onion, fresh dill, lime rind, lime juice, olive oil, salt, pepper

Taken from www.food.com/recipe/dill-rice-225406 (may not work)