Refreshing Chinese Cabbage Cole Slaw

• 1/4 head Chinese cabbage
• 1 generous amount Canned corn
• 4 pieces Sliced ham
• 1 tbsp Extra virgin olive oil
• 2 tbsp Mayonnaise
• 2 tbsp Vinegar
• 2 tbsp Sugar
• 1 tsp Salt
• 1 dash Pepper

1. Thinly slice the Chinese cabbage.
2. You can also slice it with a knife; thinner slices would better absorb the seasoning.
3. Slice the ham into thin strips.
4. Combine the ingredients.
5. Combine the Chinese cabbage, ham, and drained corn into a bowl, and toss with the mixture of the ingredients.
6. That's it!
7. It's ready to serve.
8. This cole slaw tastes great served right away, but if you let it sit for about 30 minutes, the flavors nicely meld together.

head chinese cabbage, generous amount, ham, olive oil, mayonnaise, vinegar, sugar, salt, pepper

Taken from cookpad.com/us/recipes/169407-refreshing-chinese-cabbage-cole-slaw (may not work)