Cashew Peanut Butter Bars

• 1 c. unsifted flour
• 1/4 c. firmly packed brown sugar
• 1/2 tsp. baking powder
• 1/4 tsp. baking soda
• 1/2 c. cold butter, cut into small pieces
• 1 Tbsp. vanilla extract
• 3 c. miniature marshmallows
• 1 (14 oz.) can Eagle Brand sweetened condensed milk
• 1 c. peanut butter flavored chips or 1/2 c. creamy peanut butter
• 1 (3 oz.) can chow mein noodles
• 1 c. coarsely chopped cashews or peanuts

1. Preheat oven to 350u0b0.
2. In medium mixing bowl, combine flour, sugar, baking powder and baking soda.
3. Cut in margarine and 1 teaspoon vanilla until mixture resembles coarse corn meal.
4. Press firmly on bottom of ungreased 13 x 9-inch baking pan.
5. Bake 15 minutes or until lightly browned.
6. Top evenly with marshmallows; bake 2 minutes longer or until marshmallows begin to puff.
7. Remove from oven and cool.

flour, brown sugar, baking powder, baking soda, cold butter, vanilla, marshmallows, condensed milk, peanut butter, mein noodles, cashews

Taken from www.cookbooks.com/Recipe-Details.aspx?id=75302 (may not work)