Bacon Wrapped Cream Cheese Chicken

• 1/2 packages cream cheese
• 1 lb bacon
• 2 each large chicken breast
• 1 tsp onion powder
• 1 tsp Garlic Salt
• 1 tsp fresh lemon juice
• 1 dash salt
• 1 1/4 cup Brown Sugar

1. Preheat oven to 350
2. Mix the cream cheese, lemon juice, onion powder and garlic salt.
3. Slice chicken breast in half and butterfly.
4. Apply desired amount into crease and fold over.
5. Wrap bacon around chicken while sprinkling brown sugar on each piece and hold together with toothpicks
6. Cook for 25 minutes.
7. Then turn chicken and cook an additional 25 min.

cream cheese, bacon, chicken breast, onion, garlic, lemon juice, salt, brown sugar

Taken from cookpad.com/us/recipes/350578-bacon-wrapped-cream-cheese-chicken (may not work)