Scallops with Tamarind

• 1 tablespoon tamarind paste
• 3 tablespoons water
• 4 tablespoons mild extra-virgin olive oil
• 12 sea scallops
• Salt

1. In a little pan, heat the tamarind and water, stirring, until the tamarind dissolves, and let it cool.
2. Then beat in the oil.
3. Wash the scallops and pull away the intestinal thread.
4. Cook them in a greased frying pan for 3040 seconds on each side, sprinkling with a little salt.
5. Serve hot with a drizzle of the tamarind dressing on each.
6. Another dressing for scallops is 3 tablespoons extra-virgin olive oil and 1 teaspoon cinnamon.

tamarind paste, water, extravirgin olive oil, scallops, salt

Taken from www.epicurious.com/recipes/food/views/scallops-with-tamarind-373356 (may not work)